Get ready for an EXCITING collaboration with
Ms United States 2019 Amanda Smith!
30 Days of Sustainable Eating
30 days of sustainable food challenge day 3
30 days of sustainable food challenge day 3 Quick recipe Sautéed Radish leaves INGREDIENTS * 4 cups radish greens (or amount from 1 bunch) * 4 garlic cloves, minced * 2 tablespoons olive oil or butter * Pinch of black pepper , to taste * Pinch of salt INSTRUCTIONS * Prepare radish greens: First cut greens from the radish root, then cut the stiff stems right under where the greens start to grow. Fill a large mixing bowl with cold water and submerge radish stems for a few minutes, stirring or moving the leaves around with your hands to make sure as much dirt is removed as possible. Next, remove the leaves from the water and use a salad spinner to remove water and put into a bowl or lay flat to dry (about 15 minutes). * Sauté the greens: To a medium pan heat olive oil over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Next add the red pepper and cook about 20-30 seconds more, or until the pepper begins to release its color into the oil (do not overcook or the pepper will burn). Then add the radish greens and stir constantly until they are covered in oil and completely wilted and cooked down, about 2-3 minutes. Top with a scoop of white rice and local fish of choice .. Grow cook eat enjoy!